Showing posts with label real food with jessica. Show all posts
Showing posts with label real food with jessica. Show all posts
Friday, April 12, 2019
Five on Friday: Favorite Seafood Recipes
We are nearing the end of Lent and if you are anything like me, you are struggling to keep the Friday meals interesting. It's hard because at the end of the week, we are tired and cooking is the last thing we want to do, so no one wants a complicated recipe.
So here are my five favorite seafood recipes...all quick and easy!
1. Garlicky Shrimp from Real Food with Jessica
I like to serve it over rice or noodles and I also like to saute broccoli to go along with it. To add the broccoli, add it to the oil first and when the broccoli is just about done, add the shrimp.
2. My Thai Red Curry
Instead of chicken, I add shrimp to the curry for about 3 or 4 minutes. Serve it over rice.
3. Parmesan Broiled Tilapia from Spend with Pennies
I sub any white fish for the tilapia and serve it with a salad and some kind of potato.
4. Spicy Shrimp and Rice Bowl from The Organic Kitchen
The recipe calls for cauliflower rice, but my husband prefers regular rice.
5. Grilled Salmon
As it starts getting warmer, I like to have my husband grill salmon and I make a vegetable and a potato.
And those are my five favorite seafood recipes!
Friday, January 11, 2019
Weekly Menu
Let's start off this year right! I hope I can make myself put this together for you every week!!!
I've included some of my favorites and some things I want to make in the next few weeks.
For a printable, click here.
Have a great week everyone! Happy Birthday Dad!!!
Wednesday, January 9, 2019
Recipe Review: Stuffed Pepper Soup
I tested Stuffed Pepper Soup...spoiler alert...we loved it!
My husband has some favorite recipes that his mom always made...and I have never been able to conquer them...it's not as difficult as the infamous "Jennie can't make her mom's potato salad" conundrum, but it's still an issue.
One of his favorites is stuffed peppers. So when I found this much, much easier version from Real Food with Jessica...that was paleo and Whole30 friendly...I knew I had to try it.
And I knew that I would love it and my husband would hate it.
The recipe is really straightforward, you just sub in riced cauliflower for the traditional rice and serve the soup over the cauliflower.
Delicious. Absolutely delicious...and my husband agreed!!!!
So if you want an easier, Whole30 version of a family favorite...visit Real Food with Jessica and TRY THIS SOUP!
Let me know if you try it too!
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