I have been trying to make Roasted Corn Chicken Orzo Salad from Little Spice Jar for weeks.
It is a little out of my culinary comfort zone and I just wasn't sure Chris would like it...
We both LOVED it. Seriously one of our favorite dinners in a while.
Let's break down what I changed...
Chris makes THE BEST smoked chicken breast on the grill, so I had him smoke two chicken breasts and I wrapped the corn in foil with butter and sent it out to the grill as well.
We also used our home grown cabbage in place of the spinach. Otherwise, I followed the recipe as written.
It was freaking delicious. We ate it both hot and cold and it was great both ways. One note that Chris had was it was a little lime-y, so next time I'm going to reduce the lime in the dressing.
You need to make this recipe...tomorrow.
