Wednesday, June 12, 2019

Jennie's Recipe Review: Roasted Corn Chicken Orzo Salad

I have been trying to make Roasted Corn Chicken Orzo Salad from Little Spice Jar for weeks.

It is a little out of my culinary comfort zone and I just wasn't sure Chris would like it...

We both LOVED it. Seriously one of our favorite dinners in a while.

Let's break down what I changed...

Chris makes THE BEST smoked chicken breast on the grill, so I had him smoke two chicken breasts and I wrapped the corn in foil with butter and sent it out to the grill as well.

We also used our home grown cabbage in place of the spinach.  Otherwise, I followed the recipe as written.

It was freaking delicious. We ate it both hot and cold and it was great both ways. One note that Chris had was it was a little lime-y, so next time I'm going to reduce the lime in the dressing.

You need to make this recipe...tomorrow.

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