I have never been a pot pie fan. I'm not sure why...ok...it's the peas.
I tried to make it once and it didn't really turn out, so I never went back to it.
But when I started seeing Chicken Pot Pie Soup recipes pop up in my feeds, I knew I had to try it. So I chose this recipe Pinch of Yum and we loved it. (And the leftovers were even better!!!)
I did struggle to get the soup to thicken the first night...but that is probably because I used 2% Lactaid instead of heavy cream.
I liked the idea of using a cookie cutter for a fun shape, but then all I could find was a Christmas tree and a snowflake, so I used the snowflake.
