Wednesday, February 20, 2019

Jennie's Recipe Reviews: Chicken Pot Pie Soup

I have never been a pot pie fan. I'm not sure's the peas.

I tried to make it once and it didn't really turn out, so I never went back to it.

But when I started seeing Chicken Pot Pie Soup recipes pop up in my feeds, I knew I had to try it. So I chose this recipe Pinch of Yum and we loved it. (And the leftovers were even better!!!)

I did struggle to get the soup to thicken the first night...but that is probably because I used 2% Lactaid instead of heavy cream.

I liked the idea of using a cookie cutter for a fun shape, but then all I could find was a Christmas tree and a snowflake, so I used the snowflake.

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