I was looking for something interesting to make for dinner with shrimp and decided to try this recipe from Cooking with Curls.
It was a good recipe that probably would have been better without my gluten free cauliflower pizza crust...my husband seemed to like his a lot.
I par-baked the crusts, cooked the shrimp, topped the pizza and enjoyed dinner a lot!
Take a look!
|Par-baked gluteny crust.|
|Cooking shrimp with garlic, white wine, butter, and lemon.|
|Topped with shrimp.|
|I added spinach.|
|We used fresh mozzarella.|
|Finished product on the gluten free crust. I should have baked it a bit longer, but my dog has an issue with timers...|