I was looking for something interesting to make for dinner with shrimp and decided to try
this recipe from
Cooking with Curls.
It was a good recipe that probably would have been better without my gluten free cauliflower pizza crust...my husband seemed to like his a lot.
I par-baked the crusts, cooked the shrimp, topped the pizza and enjoyed dinner a lot!
Take a look!
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| Par-baked gluteny crust. |
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| Cooking shrimp with garlic, white wine, butter, and lemon. |
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| Topped with shrimp. |
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| I added spinach. |
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| We used fresh mozzarella. |
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| Finished product on the gluten free crust. I should have baked it a bit longer, but my dog has an issue with timers... |
And that is that. Definitely give this a try if you like shrimp...mozzarella...and gluten ;)
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