Tuesday, June 19, 2018
Going to the Beach: Lunch Planning and Ideas
Our beach trip is 60something days away, and I am thinking about what we are going to eat for lunch.
Lunch should be as fuss free as possible. If we are out sightseeing, I like to take that as an opportunity to check out the local restaurant options. As a bonus, lunch menus tend to be a bit more budget friendly.
But when we are doing a full on beach day, I like to have a platter of sandwich ingredients ready so all I have to do is pull it out of the refrigerator and everyone can make their own custom sandwich.
Here is a sample lunch menu for our beach days...
Sandwiches (choice of ham, turkey or chicken) with cheese (choice of Swiss or cheddar) on bread or rolls.
Toppings: Lettuce, Tomatoes, Pickles, Mustard, Mayo
Another tip I love to use at the beach is to either buy and prep a bunch of fruit and veggies so it is ready for meals or snacks or I like to buy the produce that is cut in the store. Its a little pricier, but sometimes, its worth it.
For cookies, I usually bring homemade cookie dough already portioned or I like to buy childhood favorites at the grocery store.
Something new I want to do this year is add in a cold pasta salad and a cold broccoli salad instead of a chips for a quick side dish.
Here are some recipes I want to try.
Tropical Quinoa Salad
Pesto Pasta Salad
Summer Vegetable Pasta Salad
The Best Broccoli Salad
To see what we are planning to eat, drink and do in Destin, follow me on Pinterest!