Wednesday, April 17, 2019

In the Kitchen with Jennie: The Changing of the Seasons

I don't know about you, but I am in this weird meal planning funk. Its hard to plan a lot of grilling because of the unpredictability of the weather. And I am tired of my winter know, the ones that are heavier and need a lot of oven time, so it heats the house up...

So, how do I handle this?

For me, I revert back to my staple meals. Tacos, Spaghetti, Burgers, etc. I also like to plan meals that can be grilled or can be cooked on the stove.

I did hear that one of the local farmers stands is I think its time to switch to a grilling meal plan for next week!

How do you handle this changing of the season meal planning?

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