I don't know about you, but I am in this weird meal planning funk. Its hard to plan a lot of grilling because of the unpredictability of the weather. And I am tired of my winter staples...you know, the ones that are heavier and need a lot of oven time, so it heats the house up...
So, how do I handle this?
For me, I revert back to my staple meals. Tacos, Spaghetti, Burgers, etc. I also like to plan meals that can be grilled or can be cooked on the stove.
I did hear that one of the local farmers stands is open...so I think its time to switch to a grilling meal plan for next week!
How do you handle this changing of the season meal planning?
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