During Lent, we are always looking for new ways to eat seafood on Fridays. Since we don't eat a lot of fried foods anymore, we get stuck in a baked fish rut a lot. A friend mentioned that her girls loved salmon quiche, so I looked up this recipe from Frugal Mom, eh! and tried out her recipe.
I struggle a lot with quiche. I can never get it to set up, so I am always a little nervous about trying one.
This was the first quiche I have tried that set up exactly within the specified baking time! The only problem is that I don't love canned salmon, so I did not love the quiche.
|Quiche before I cooked it.|