Wednesday, August 15, 2018

Sheet Pan Kielbasa and Veggies

This is my favorite recipe! It is one of those dishes you can throw together with little planning and even littler time...don't grammar police that.

In the recipe I will be sharing below, I am going to share my favorite way to make this dish, but you can make it with any variety of kielbasa and any veggies you have on hand that need to be used.

First, you slice up the kielbasa and add it to an aluminum foil covered baking sheet.

Then, you prepare the veggies and add them to the baking sheet.

Third, you coat everything in the oil of your choice. Season to taste.

Finally, you bake it in the oven for 18-22 minutes at 425 degrees.

And ta-da!  So good!


1 polska kielbasa, sliced
8 oz broccoli florets
3/4 lb baby carrots
1 pint of baby bella mushrooms, washed and dried
1-2 handfuls of frozen shredded hashbrowns

Mix everything on a sheet pan, coat with olive oil. Season with salt, pepper and Italian seasoning.

Bake at 425 for 18-22 minutes until vegetables are cooked to desired texture.

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