Who doesn't love a hot bowl of chili?
Over the years, I have adapted our chili recipe from others I have read. Its mild, but can be made spicier. We even love to make some spaghetti and serve the leftovers over spaghetti.
1 lb hamburger
3 cloves minced garlic
1 can dark red kidney beans
1 can diced tomatoes or Rotel for a bit more spice
1 can tomato sauce
2 tbsp tomato paste
1 packet McCormick chili mix
1 tsp cumin
Salt and Pepper to Taste
Brown the Hamburger and diced onion together. Add garlic. Cook for 30 seconds. Drain the hamburger. Add back to the pot.
Add the kidney beans, diced tomatoes, tomato sauce, tomato paste, chili mix, cumin and salt and pepper. Stir together.
Bring to a boil. Reduce heat to a simmer. Simmer for 30 minutes, stirring occasionally.
Add toppings and enjoy!